Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, piyush drink. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
piyush recipe - piyush is a bit similar to the lassi. but in comparison piyush is thick, creamy Piyush is a smooth and creamy beverage popular in the Maharashtrian and Gujarati cuisine of western India. Piyush Shrikhand Drink Maharashtra Famous Recipe महाराष्ट्रका फेमस पियूष ड्रिंक Piyush Piyush Manush (Tamil: பியூஷ் மனுஷ்) an environmental.
Piyush Drink is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Piyush Drink is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook piyush drink using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Piyush Drink:
- Prepare kesar shrikhand
- Get kesar milk
- Make ready powder sugar
- Take buttermilk
- Get chopped almonds and pistachios
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Steps to make Piyush Drink:
- In a bowl add kesar shrikhand,add powder sugar
- Mix it well.add buttermilk,add kesar milk
- Mix it well properly.piyush is ready.you can cool it in freeze before serving.niw take a glass
- Pour Piyush into glass.serve chilled and garnish with pistachios and almonds.
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