Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fenugreek paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Methi Ka Paratha / Fenugreek Leaves Paratha Recipe.
Fenugreek Paratha is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fenugreek Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fenugreek paratha using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Paratha:
- Make ready 2 cups whole wheat flour (atta)
- Prepare 1 cup tightly packed methi leaves(fenugreek leaves)
- Prepare 1-2 green chilies, finely chopped (hari mirch)
- Get 1/2 cup water for kneading as required
- Get salt as required
- Take oil or ghee as required for roasting
Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures.
Steps to make Fenugreek Paratha:
- Rinse the methi leaves well drain them completely.
- Chop the methi leaves.
- In a bowl mix the whole wheat flour,salt,methi leaves, green chilies and oil.
- Pour some water and knead to a smooth dough.
- Make medium sized balls of the dough dust the dough ball with some flour and then start rolling the methi paratha.
- Place it over hot pan and roast it with ghee or oil.
- Ready to serve.
Meth Paratha is a quick Indian breakfast recipe. Methi Paratha Recipe is made with Methi (Fenugreek leaves), which is mixed in Whole Wheat Flour and spices while making paratha. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
So that is going to wrap it up for this exceptional food fenugreek paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
