Mini Lemon and Blueberry Cheesecake Cupcakes
Mini Lemon and Blueberry Cheesecake Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini lemon and blueberry cheesecake cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Lemon and Blueberry Cheesecake Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mini Lemon and Blueberry Cheesecake Cupcakes is something which I’ve loved my entire life.

These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini lemon and blueberry cheesecake cupcakes using 14 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Mini Lemon and Blueberry Cheesecake Cupcakes:
  1. Prepare Crust
  2. Take 4 stick graham crackers
  3. Make ready 1 tbsp white sugar
  4. Make ready 2 tbsp butter, melted
  5. Make ready Cheesecake Filling
  6. Make ready 1 packages cream cheese, softened
  7. Take 1/2 cup white sugar
  8. Prepare 1/2 tsp vanilla extract
  9. Prepare 1 large egg
  10. Make ready 1/2 tsp lemon zest
  11. Take Topping
  12. Prepare 6 tbsp blueberry jam, separated
  13. Get 1/2 pints blueberries
  14. Get 1 powdered sugar for dusting

With a creamy lemon base, and a tart and fruity berry swirl, they pair beautifully with their crunchy. Beat cream cheese in small bowl with mixer until creamy. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. Lemon Blueberry Cupcakes are perfectly tender and moist with tons of fresh lemon and blueberry flavors, plus an easy swirled buttercream that will impress everyone!

Steps to make Mini Lemon and Blueberry Cheesecake Cupcakes:
  1. CRUST:
  2. Preheat the oven to 350°F.
  3. Line a muffin tin with 9 liners.
  4. Fill the empty spaces with water to ensure even baking.
  5. Crush or chop the graham crackers to crumbs and stir into the sugar and melted butter.
  6. Press n even amount of Graham cracker crumbs into each muffin liner.
  7. Press down the crust with a bottle cap an set aside.
  8. FILLING:
  9. In a medium sized bowl, combine the of rented cream cheese an white sugar. Beat until smooth and creamy.
  10. Add the vanilla extract, egg, and lemon zest. Beat until combined.
  11. Pour the cheesecake filling evenly between the 9 cups and bake for 20-22 minutes. The centers will still jiggle a bit by the edges should a very light brown.
  12. Remove from oven and let cool at room temperature for 30 minutes.
  13. Transfer the cups to the fridge and let cool for at least 2 hours.
  14. The cheesecakes may have risen in the oven and will deflate quite a bit while cooling.
  15. TOPPING:
  16. Once the cheesecakes have cooled, place 4 1/2 TBsp of blueberry jam in a small bowl and microwave for 20-25 seconds.
  17. Spoon 1/2 TBsp of jam on the top of each cheesecake and spread to cover the top.
  18. Immediately top with fresh blueberries.
  19. Place the last 1 1/2 TBsp jam in the same bowl and microwave for 10-15 seconds.
  20. Using a pastry brush, brush the tops of all the blueberries with the jam.
  21. Dust the tops with powdered sugar.
  22. Serve immediately.

I made a batch of these cupcakes(regular sized and mini cupcakes) for a birthday party. This recipe is definitely a keeper! A large batch of mini blueberry cheesecakes. A delicious oreo crust cheesecake with blueberry pie filling. In a medium bowl, beat cream cheese on lowest setting until smooth and fluffy.

So that is going to wrap it up with this exceptional food mini lemon and blueberry cheesecake cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!