Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb microwave chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites.

Low Carb Microwave Chocolate Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low Carb Microwave Chocolate Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Make ready 1/8 cup coconut flour
  2. Take 1/8 cup almond flour
  3. Take 1/4 cup cocoa powder
  4. Make ready 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Make ready 1/4 cup cream cheese
  6. Make ready 1/4 cup heavy whipping cream
  7. Make ready 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Get 1 egg

This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut I am team microwave! Keto Mug Cake is another one of my favorite recipes using that trusty machine! And, this low carb chocolate mug cake is made with nutritious ingredients - great news if you want to start your day off with a chocolate breakfast!

Instructions to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

The original recipe for how to make chocolate mug cake uses the microwave, making it ultra fast to prepare. If you prefer the oven, no problem! This chocolate healthy mug cake is everything I'd hoped it would be. You won't miss the flour one bit! This is my own version of the chocolate microwave mug cake.

So that’s going to wrap this up with this special food low carb microwave chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!