Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach potato corn flakes sago balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quinoa & Sweet Potato Balls with Spinach A wide variety of potatoes corn flakes options are available to you, such as. Here is the recipe of Sago Potato Roll, one more spicy and delicious thing to enjoy with your evening tea.
Spinach Potato Corn Flakes Sago Balls is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach Potato Corn Flakes Sago Balls is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:
- Make ready 1 cup soaked sago(for 1 hour)
- Get 2 medium sized boiled potato
- Get 1/2 cup corn flakes
- Make ready 2 tsp spinach puree
- Get 1 chopped onion
- Prepare 1 chopped green chilli
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp pav bhaji masala powder
- Get 1/4 tsp chilli powder
- Prepare 1/2 tsp chaat masala powder
- Prepare 1/2 tsp ginger-garlic paste
- Take to taste Salt
- Prepare As required chopped coriander leaves
- Get As required Oil for frying
- Take as required Tomato sauce and corn flakes for garnishing
Reviews for: Photos of Spinach and Sweet Corn Mashed Potatoes. Cheesy Spinach Corn Recipe with step by step photos. Cheesy spinach corn recipe With step by step photos. Now add the black pepper powder and salt as required.
Instructions to make Spinach Potato Corn Flakes Sago Balls:
- In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
- Divide mixture in equal parts and give a shape of balls to it.
- Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
- Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.
Serve the Garlic Spinach Balls hot with tomato ketchup or hot Schezwan Sauce as an appetizer for parties or even pack them into the kids school snack Make lemon sized balls out of spinach potato mixture. Refrigerate the spinach balls for half an hour. Refrigerating the balls help them to get firm. Learn how to make Cheesy Potato Casserole with Corn Flakes. Melt the remaining stick of butter and pour evenly over the corn flakes.
So that is going to wrap it up for this special food spinach potato corn flakes sago balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
