Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, melting okonomiyaki with cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Melting Okonomiyaki with Cabbage is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Melting Okonomiyaki with Cabbage is something which I have loved my entire life. They are nice and they look fantastic.
The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.
To begin with this particular recipe, we have to prepare a few components. You can have melting okonomiyaki with cabbage using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melting Okonomiyaki with Cabbage:
- Prepare 200 grams Cabbage
- Get 1 as required Easy melting cheese
- Take 1 as required Okonomiyaki sauce
- Get 1 as required Mayonnaise
- Take Batter A
- Make ready 2 tbsp Cake flour
- Get 1/2 tbsp Katakuriko
- Take 1/2 tsp Dashi stock granules
- Take 3 tbsp Water
- Take Batter B
- Take 1 tbsp Cake flour
- Make ready 1/2 tsp Dashi stock granules
- Take 3 tbsp Water
- Take 1 tsp Japanese Worcestershire-style sauce
And as per usual, this is my interpretation of Okonomiyaki, not a traditional representation of the dish. I'm love putting spins on classics to make them work for my. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness.
Instructions to make Melting Okonomiyaki with Cabbage:
- Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix.
- Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top.
- Throw a lot of cabbage on top. You could add more cheese with the cabbage.
- Pour Batter B slowly over the cabbage to fill the gaps.
- When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle.
- Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate.
- Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes.
- This is a cross-section of the dish. The cheese is melting like this.
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes.
So that’s going to wrap this up for this special food melting okonomiyaki with cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
