Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, avnaas amba saasam/pineapple and mango coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avnaas Ambe Saasam is a south Indian Konkani Style curry with pineapples and mango chunks in a sweet, spicy and tangy coconut-mustard gravy, traditionally served as a side dish with rice and dal or enjoyed as a dessert too! This is one of the first dishes we prepare when mangoes start to flood the. How to make Mangalorean Mango curry.
Avnaas Amba Saasam/Pineapple and Mango Coconut Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Avnaas Amba Saasam/Pineapple and Mango Coconut Curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook avnaas amba saasam/pineapple and mango coconut curry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avnaas Amba Saasam/Pineapple and Mango Coconut Curry:
- Get 2 cups pineapple chunks
- Get 2 mangoes, peeled and cut into cubes (the sweet variety)
- Get 1/4 cup black raisins
- Make ready For the coconut masala:
- Prepare 3/4 cup grated coconut (fresh or frozen)
- Get 2 dry red chillies, roasted
- Prepare 1 tsp mustard seeds
- Get Other ingredients:
- Get 1/2 cup jaggery (unrefined cane or palm sugar) or to taste
- Prepare Pinch salt
- Make ready Green or black grapes (optional)
It would actually be great to use fresh pineapple here. Learn how to make Raw Mango Curry in this summer at home with Chef Smita on Get Curried. An interesting blend of sweet and spicy, this Mango Curry is one. Pineapple, mango, and coconut fool. [Photograph: Yvonne Ruperti].
Steps to make Avnaas Amba Saasam/Pineapple and Mango Coconut Curry:
- Peel and chop pineapples into bite-sized pieces. - Transfer to a saucepan with water enough to cover it and bring to a boil. - Once it comes to a boil, reduce heat and simmer covered until slightly cooked. - Add jaggery to taste as well as a pinch of salt (to balance the flavors), mix well and cook for a few more minutes until the jaggery has dissolved and the pineapple mixture is slightly thick.
- Remove from heat and let cool completely. At this stage, once it is cooled, you can refrigerate until you are ready to add the mango and coconut masala and serve.
- To make the coconut masala: - In a blender jar, make a smooth paste of grated (fresh or frozen) coconut, red chillies (do not add more than 2) and mustard seeds. - Just before serving, stir in chopped mango pieces along with raisins (or grapes) and coconut-mustard masala into the cooked and cooled pineapple; mix well. Adjust the taste and consistency of the gravy to your preference. It is generally serve slightly thick.
- Cooked pineapple will have some gravy so adjust accordingly. - Serve chilled or at room temperature; store leftovers in the refrigerator.
- Another popular version is adding the pineapple uncooked. If you are short on time, you can make the saasam with uncooked pineapple too. - - Do not add more red chillies as the curry may become too spicy. It is amazing how just only one or two red chillies can spice up this mixture.
- When mangoes are not in season, you can make this dish with chopped apples and grapes or use frozen or canned mango chunks. - - For more flavor, you can season the dish with mustard and curry leaves in coconut oil; totally optional.
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and Spoon pineapple cream into glasses, alternating with fresh mango. Mangoes lend their vibrant color and juicy flavor to this coconut milk curry. This dish also has cauliflower, spinach, tomatoes, chickpeas, and plenty of seasoning. Serve with flat bread or rice so to not miss a single drop of the delicious juices! Mango curry (amba maluwa). (Brett Stevens).
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