Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scallop cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scallop cakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Scallop cakes is something that I have loved my entire life.
Delicate lines of scalloped piping are a timeless cake decorating technique that exudes elegance and is enjoying renewed popularity in cake design. It's also a technique that's surprisingly simple, even for. This post is sponsored by Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family's favorite treats!
To begin with this recipe, we have to prepare a few ingredients. You can cook scallop cakes using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scallop cakes:
- Make ready 1 cup chopped (processor) scallops
- Make ready 1 teaspoon fresh parsley
- Prepare 1 teaspoon fresh cilantro
- Prepare 1 teaspoon chives
- Get 1 egg
- Make ready 1/2 cup mayonnaise
- Get 2 teaspoons flour
- Take 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready 1/4 cup chopped celery
- Prepare 1 teaspoon chopped shallot
- Take 1/2 teaspoon lime juice
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon olive oil
- Make ready Bread crumbs until lightly thick
Scallop, Shrimp & Cheddar Cakes Ingredients. See more ideas about Scallops, Recipes, Scallop recipes. Grilled Scallops with Rémoulade Sauce - Recipe - FineCooking. A wide variety of square scalloped cake boards options are available to you, such as custom order, paper type, and feature.
Instructions to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
Sea scallops are fairly large — the diameter of a quarter or larger — while bay scallops are. Crab Cakes with Ginger and Lime Dungeness Crab Cakes Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Arrange the scallops and corn cakes on the plates and drizzle with the rest of the dressing. Reheat the corn cakes before serving.
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