Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian-style oven-baked sardines. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian-Style Oven-Baked Sardines is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Italian-Style Oven-Baked Sardines is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook italian-style oven-baked sardines using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian-Style Oven-Baked Sardines:
- Make ready 5 Sardines
- Take 1/2 Tomato
- Make ready 1/4 Onion
- Take 2 tbsp Olive oil
- Prepare 1 clove Garlic
- Get 1/2 tsp Salt
- Take 1 dash Pepper
- Make ready 1 Salt and pepper ( for seasoning )
- Take 1 Melting type cheese
- Take 1 Panko
Instructions to make Italian-Style Oven-Baked Sardines:
- Remove the heads and guts from the sardines, (alternatively, ask the fish dealer to do this or buy them already prepped to save time).
- Put the sardines on a plate and lightly season with salt and pepper. (Season evenly inside the sardines as well.)
- Combine the minced tomato, onion, garlic, salt, and pepper in a baking dish and mix.
- Stuff the sardines with the vegetables. Line the bottom of the dish with a layer of vegetables, then place the sardines on top (as shown in the photo).
- Top with cheese, then panko, then evenly drizzle the olive oil over the panko.
- Bake in an oven (no need to preheat) set to 250℃ for 20 minutes and it's done!
So that’s going to wrap it up with this special food italian-style oven-baked sardines recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!