Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, adhirasam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Adhirasam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Adhirasam is something which I’ve loved my whole life. They’re fine and they look wonderful.
Adhirasam Recipe with step by step pictures - Happiness is making perfect athirasams. The first knows to make perfect athirasam. Having known adhirasam is ammas and hubbys favorite how can I.
To get started with this recipe, we must first prepare a few components. You can have adhirasam using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Adhirasam:
- Get 2 cups rice (raw)
- Get 1 cup jaggery .
- Prepare pinch cardamom A powder (elaichi powder)
- Make ready 1/4 cup water .
- Get 5 - 6 tsps milk .
- Prepare 1 - 2 tsps ghee of .
Adhirasam is a traditional sweet dish which will be done for most of the festivals. For most of the auspicious occasions and festivals, adhirasam is one of the important sweet prepared. Adhirasam recipe with step by step pictures and tips for troubleshooting if Adhirasam breaks or becomes hard. Adirasam (Ariselu in Telugu). as i mentioned previously, kajjaya recipe or adhirasam recipe is not an easy recipe, and can be overwhelming for beginners. as a matter of fact, this is my third attempt, in making this recipe and i.
Steps to make Adhirasam:
- Soak rice for 1 or 2 hours. Drain it from water.
- Do not dry it completely, it should be moisture moderately. Grind them into powder and should be neither coarse nor fine.
- Add jaggery and water in the heavy bottomed vessel. Allow them to boil.
- Add cardamom powder and allow the syrup should be thicker which is in one string consistency.
- Remove it from the stove. After few minutes add rice flour slowly and stir well until you get soft dough. It should be in the consistency of chapatti dough.
- While mixing rice flour add ghee.
- Heat oil for deep fry. Take a plastic sheet/foil and apply oil on it.
- Take small lemon sized dough and keep it on the greased foil. Dip your fingers in the oil and flatten the dough into thick chapatti.
- Take the thick chapatti out from the foil and drop gently into the heated oil. Fry both the sides until it should be nice and brown.
- Remove adhirasam on an tissue paper. Repeat steps for all others.
- Serve with love.
Adhirasam Recipe with step by step pictures. This is my first attempt on making adhirasam and it turned out near to perfect. Adhirasam needs just two ingredients literally. Adhirasam is a popular South Indian snack usually prepared on Diwali. Learn how to make/prepare Adhirasam by following this easy recipe.
So that’s going to wrap this up with this special food adhirasam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
