Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted white fish wrapped in smoked bacon with asparagus is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted white fish wrapped in smoked bacon with asparagus is something which I’ve loved my entire life. They’re fine and they look wonderful.
You've got to try this roasted fish recipe. My Roast asparagus wrap with bacon yum. #asparaguswrapwithbacon #roastasparaguswithbacon #asparaguswithbacon. Here's a meal of oven-baked fish wrapped in bacon!
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:
- Make ready 4 x 200g white fish fillets about 1inch thick skinned & pinboned
- Take 2 sprigs fresh rosemary leaves chopped very finely
- Prepare 2 lemons - zest and juice
- Prepare Fresh ground black pepper
- Make ready 16 rashers smoked streaky bacon or pancetta
- Prepare Olive oil
- Prepare 3 tbsp mayonnaise
- Get 2 large bunches of asparagus
Ideas For Asparagus Wrapped in Bacon, Baked in the Oven. If the oven is smoking, it's likely that there are food bits burning on the heating element or somewhere else in the oven (not the. The smoked and slightly browned ham paired wonderfully with the barely roasted asparagus, and this How to Make Roasted Asparagus Wrapped in Ham: (Scroll down for complete printable recipe including I made this twice, and it's definitely best with asparagus spears that are a bit thicker. For a vegetarian version, leave the bacon out.
Steps to make Roasted white fish wrapped in smoked bacon with asparagus:
- Heat oven to 200C / Gas6
- Season fish with rosemary, finely grated lemon zest and pepper
- Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
- Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
- Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
- Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.
The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days. Crispy roasted asparagus spears wrapped in bacon and brushed with a sweet balsamic and brown sugar glaze. This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu. All that smoked salmon sitting in your fridge? There's more to it than slapping on a piece of toast for breakfast Whether you're dealing with leftover whitefish, finding a way to use smoked oysters and swordfish Go for classic combos like roast beef and crisp onions, or smoked salmon and scallions.
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