Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet potato muffins is something that I’ve loved my entire life.
They are kid-friendly and nutritious - great for breakfast or school lunchbox. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. They are SO moist, delicious, and packed with nutrients.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato muffins:
- Prepare 1 cup all purpose flour
- Make ready 1 Cup sugar
- Take 1 cup boiled and mashed sweet potatoes
- Prepare 1 cup oil
- Make ready 1 tsp Baking powder
- Get 1 egg
- Get 1/4 tsp vanilla essence
This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make. These Vegan Sweet Potato Muffins are studded with chocolate chips and are so moist, soft and fluffy. These Sweet Potato Muffins tick all the boxes. Although perfect for babies, they are great for kids of all ages and make a great after school snack or lunchbox filler.
Steps to make Sweet potato muffins:
- Preheat oven at 200 degrees. Line the muffin liner with butter in tray.
- Combine all purpose flour, baking powder and sugar in bowl.
- In other bowl combine sweet potato, egg, vanilla essence and oil,beat till mix well.
- Now add dry ingredients in wet in 3 batches.
- Fold in and fill in greased liner with 2/3 full.
- Bake at 200 degrees for 18 minutes or until toothpick inserted cleans out clear.
- Take out from oven and serve hot.
While these sweet potato muffins are delicious just as they are, every recipe can benefit from a Bring the sweet potatoes to a boil over high heat. Reduce the heat to low or medium-low, cover the. These start with roasting a sweet potato, peeling off the skin. Sweet Potato Muffins With Pecan CrumbleChocolate Slopes. Chocolate Chip Sweet Potato Muffins (Gluten-Free)Clean Eating Kitchen. gluten-free rolled oats, baking soda, nonstick cooking.
So that is going to wrap this up with this exceptional food sweet potato muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
