Sweet potato muffins
Sweet potato muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

They are kid-friendly and nutritious - great for breakfast or school lunchbox. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. They are SO moist, delicious, and packed with nutrients.

Sweet potato muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet potato muffins is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato muffins using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato muffins:
  1. Take 1 cup all purpose flour
  2. Take 1 Cup sugar
  3. Get 1 cup boiled and mashed sweet potatoes
  4. Get 1 cup oil
  5. Get 1 tsp Baking powder
  6. Take 1 egg
  7. Make ready 1/4 tsp vanilla essence

This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make. These Vegan Sweet Potato Muffins are studded with chocolate chips and are so moist, soft and fluffy. These Sweet Potato Muffins tick all the boxes. Although perfect for babies, they are great for kids of all ages and make a great after school snack or lunchbox filler.

Steps to make Sweet potato muffins:
  1. Preheat oven at 200 degrees. Line the muffin liner with butter in tray.
  2. Combine all purpose flour, baking powder and sugar in bowl.
  3. In other bowl combine sweet potato, egg, vanilla essence and oil,beat till mix well.
  4. Now add dry ingredients in wet in 3 batches.
  5. Fold in and fill in greased liner with 2/3 full.
  6. Bake at 200 degrees for 18 minutes or until toothpick inserted cleans out clear.
  7. Take out from oven and serve hot.

While these sweet potato muffins are delicious just as they are, every recipe can benefit from a Bring the sweet potatoes to a boil over high heat. Reduce the heat to low or medium-low, cover the. These start with roasting a sweet potato, peeling off the skin. Sweet Potato Muffins With Pecan CrumbleChocolate Slopes. Chocolate Chip Sweet Potato Muffins (Gluten-Free)Clean Eating Kitchen. gluten-free rolled oats, baking soda, nonstick cooking.

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