Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
They are kid-friendly and nutritious - great for breakfast or school lunchbox. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. They are SO moist, delicious, and packed with nutrients.
Sweet potato muffins is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet potato muffins is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet potato muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potato muffins:
- Prepare 1 cup all purpose flour
- Get 1 Cup sugar
- Prepare 1 cup boiled and mashed sweet potatoes
- Get 1 cup oil
- Prepare 1 tsp Baking powder
- Prepare 1 egg
- Make ready 1/4 tsp vanilla essence
This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make. These Vegan Sweet Potato Muffins are studded with chocolate chips and are so moist, soft and fluffy. These Sweet Potato Muffins tick all the boxes. Although perfect for babies, they are great for kids of all ages and make a great after school snack or lunchbox filler.
Steps to make Sweet potato muffins:
- Preheat oven at 200 degrees. Line the muffin liner with butter in tray.
- Combine all purpose flour, baking powder and sugar in bowl.
- In other bowl combine sweet potato, egg, vanilla essence and oil,beat till mix well.
- Now add dry ingredients in wet in 3 batches.
- Fold in and fill in greased liner with 2/3 full.
- Bake at 200 degrees for 18 minutes or until toothpick inserted cleans out clear.
- Take out from oven and serve hot.
While these sweet potato muffins are delicious just as they are, every recipe can benefit from a Bring the sweet potatoes to a boil over high heat. Reduce the heat to low or medium-low, cover the. These start with roasting a sweet potato, peeling off the skin. Sweet Potato Muffins With Pecan CrumbleChocolate Slopes. Chocolate Chip Sweet Potato Muffins (Gluten-Free)Clean Eating Kitchen. gluten-free rolled oats, baking soda, nonstick cooking.
So that is going to wrap it up with this exceptional food sweet potato muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
