Bhel Puri (Oil bhel)
Bhel Puri (Oil bhel)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bhel puri (oil bhel). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Learn to make the best bhel puri at home! Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed.

Bhel Puri (Oil bhel) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bhel Puri (Oil bhel) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhel puri (oil bhel) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bhel Puri (Oil bhel):
  1. Get 5 Chopped green chili
  2. Prepare 1 medium onion chopped (optional)
  3. Prepare 1 small Chopped tomato
  4. Get 3 tbsp Chopped coriander leaves
  5. Take 1 medium Boiled potato
  6. Make ready 1/4 cup Tamarind pulp tomato ketchup mixture (according taste)
  7. Make ready 5-6 Puris
  8. Prepare Handful Corn flakes (optional)
  9. Prepare Handful Fried peas (optional)
  10. Prepare Handful Soaked & Boiled black chana and white matar
  11. Prepare 1 cup Puffed rice
  12. Make ready as per need Sev to decorate
  13. Prepare Masala
  14. Get 1/2 tsp Red chilli powder
  15. Make ready as per taste Sendha salt
  16. Prepare 1 tsp Chaat masala
  17. Take 1/2 tsp Black pepper powder

Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. How to Make, Tasty Bhel Puri this recipe is very simple. Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys.

Instructions to make Bhel Puri (Oil bhel):
  1. Chop coriander leaves, onion (onion is optional).
  2. Chop tomato, green chillies.
  3. Cut in pieces the boiled potato. In a bowl mix tamarind pulp with little water and in that mix tomato ketchup.
  4. It's wonderful if you have Puris from beforehand.
  5. In a mixing bowl add all Chopped vegetables into that add fried peas, boiled black chana and boiled white matars. Add some red chilli powder.
  6. Add salt, black pepper powder, tamarind chutney (made earlier).
  7. Add Chaat masala, corn flakes (optional), puris,.
  8. Now mix gently. Add puffed rice (preferably the thick one).
  9. Mix again. Add sev.
  10. Garnish.
  11. Enjoy.:)

Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu. Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys. Follow this instant and easy recipe and make yummy Bombay bhelpuri chaat at home in just few minutes. The bhel puri chaat is ready to be assembled. An iconic western Indian snack, bhel puri is made with puffed rice, sev, vegetables, and your favorite chutney.

So that’s going to wrap this up for this exceptional food bhel puri (oil bhel) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!