Khaman Dhokla Recipe
Khaman Dhokla Recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khaman dhokla recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khaman Dhokla Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Khaman Dhokla Recipe is something which I have loved my entire life.

Khaman Dhokla Recipe (with Step by Step Photos). Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). Khaman dhokla recipe with step by step photos.

To get started with this recipe, we must prepare a few components. You can cook khaman dhokla recipe using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khaman Dhokla Recipe:
  1. Prepare 1 cup gram flour (besan)
  2. Prepare 1 1/2 cup water
  3. Take 1 teaspoon sugar
  4. Make ready 1 3/4 teaspoon lemon juice
  5. Take 1 teaspoon mustrad oil
  6. Prepare 10-15 curry leaves
  7. Make ready 3/4 tsp baking soda
  8. Prepare 1 teaspoon refined oil
  9. Make ready 1 teaspoon salt
  10. Prepare For Garnishing
  11. Take 1 tsp Coriander leaves
  12. Take 1 teaspoon coconut powder
  13. Take 4 sliced green chilli

Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Some recipes bring back bygone memories which you didn't think had place in your. Khaman Dhokla is a light snack, which means you don't have to worry about the 'good things' that go into deep-fried snacks. In the following post, I have shared an instant Khaman Dhokla recipe.

Steps to make Khaman Dhokla Recipe:
  1. In a mixing bowl take the besan. Add the sugar, oil, ginger-chilli paste, lemon juice, turmeric powder, salt and mix well.
  2. Add in the water slowly to form a pouring batter, without lumps.
  3. Keep this batter aside for 10 minutes.
  4. Grease the vessel in you want to steam it in with oil.
  5. Keep the cooker on flame with water in it's bottom for steaming ready.
  6. Steam it for 10-15 minutes maximum without putting on the whistle on a medium flame.
  7. When done off the flame and remove the vessel out and leave to cool for 5 minutes. - - Invert it on a plate and cut into squares.
  8. Make the tempering. Heat oil. When the oil is hot enough add the mustard seeds and wait till they splutter. - - Off the flame. Add the curry leaves and keep aside to cool.
  9. Garnish them with freshly scrapped coconut, chopped coriander and sprinkle red chilli powder and serve.

Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.

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