Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cured ham on toast with persimmon and cottage cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cured Ham on Toast With Persimmon and Cottage Cheese is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Get 6 slice Baguette
- Make ready 1/2 Persimmon
- Prepare 1/2 tsp plus Lemon juice
- Get 2 tbsp Cottage cheese
- Take 6 slice Cured ham
- Get 1 Lettuce
- Prepare 1 Olive oil
- Take 1 Black pepper
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
So that is going to wrap it up for this special food cured ham on toast with persimmon and cottage cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
