Okonomiyaki-style Chinese Cabbage Omelette
Okonomiyaki-style Chinese Cabbage Omelette

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, okonomiyaki-style chinese cabbage omelette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Okonomiyaki-style Chinese Cabbage Omelette is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Okonomiyaki-style Chinese Cabbage Omelette is something which I’ve loved my entire life. They’re nice and they look wonderful.

This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it 'll wilt and soften. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

To begin with this recipe, we must prepare a few components. You can have okonomiyaki-style chinese cabbage omelette using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki-style Chinese Cabbage Omelette:
  1. Get 1 Egg
  2. Get 1 leaf Chinese cabbage (medium)
  3. Take 2 Wiener sausages
  4. Take 1 Mayonnaise and okonomiyaki sauce
  5. Prepare 1 optional ★ Bonito flakes and red pickled ginger

Literally translated as "fried stuff you like", okonomiyaki is one of Japan's favourite foods. There are regional variations of this recipe that contain noodles and I've even seen gourmet versions with foie gras, but. Usually okonomiyaki is filled with seafood such as shrimp, squid and bonito fish. These flavours are easy to replicate by using sea vegetables such as wakame The strange thing about okonomiyaki is how much cabbage it contains.

Steps to make Okonomiyaki-style Chinese Cabbage Omelette:
  1. This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch.
  2. Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer.
  3. Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix.
  4. Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering.
  5. Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it.
  6. Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve.
  7. If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki.
  8. Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. - - https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage
  9. Chinese Cabbage Stew made with stew roux. - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
  10. Chinese-style Stir-Fried Leeks. - - https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry
  11. Wakame Omelette make with either seasonal fresh or dried wakame seaweed. - - https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa

Cabbage omelettes are off the radar to many westerners, but you. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. I make it often at home and its a good way to sneak in the veggies for the kids. Along with the cabbage, I sometimes throw in shredded carrots, leftover meat and veggies. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A.

So that is going to wrap this up with this exceptional food okonomiyaki-style chinese cabbage omelette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!