Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, young tamarind leaves spicy salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Young pods are eaten in vegetable and spicy papaya salad in Thailand Young tamarind leaves Spicy Oysters Salad with Tamarind Leafs Goat meat and milk Pile of young tamarind on white Young leaves of tamarind. Thai cuisine, Spicy and sour herb salad of fried Tilapia with baby tamarind leaves served on wood. Finally, having tasted a little of the mango for ripeness, make up the spicy tamarind dressing, adding the honey if the mango is sour, or leaving it out if the Try this with the Halloumi, Mango, Shallot and Rocket Salad, on a crisp lettuce or even steamed.
Young Tamarind Leaves Spicy Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Young Tamarind Leaves Spicy Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Get 150 grams young tamarind leaves ,cleaned
- Get 5 roasted dried chili
- Make ready 1 tbsp cloves of Thai garlic
- Make ready 2 rocks of seasalt
- Make ready 3 shallots
- Take 1 tsp shrimps paste
- Make ready 1 onion,sliced
- Take 1 tomato sliced
- Make ready 2 can canned sardines
- Get 1 crispy pork skin,or crispy bacon
- Take 1 fishsauce to taste
- Prepare 1/3 tbsp oil to fry chili paste
- Prepare 1 tbsp water
Chop onion, green chilly and basil leaves. Thai Betel Leaf Salad with Tamarind Lime Dressing. Put them in the middle of a salad bowl, and place the chopped red pepper and grated carrots on top. In South India, this spicy, fragrant soup is often served at the end of a meal.
Steps to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
It is eaten, too, to soften the effects of fevers and colds. Tom Yum Chicken with Young Tamarind Leaves. The Best Pork Tamarind Recipes on Yummly Pork Loin And Tamarind Sauce, Pork Sinigang (philippine Tamarind Soup), Tamarind Malaysian Lamb Ribs With Fish-salt Potatoes. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.
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