Makhani Gravy with Purple Yam
Makhani Gravy with Purple Yam

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makhani gravy with purple yam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In makhani gravy the sour taste of tomatoes is balanced by the use of fresh cream. restaurant style makhani gravy are an all-time favourite on the menus of almost all restaurants; the very famous Paneer Makhani, will tell you why! makhani gravy can be combined with vegetables of your choice too. Vegetable makhani or vegetable makhanwala is a very rich gravy with mixed vegetables cashew, onion tomato and cream based. This goes very well with naan, roti or any mild pulaos.

Makhani Gravy with Purple Yam is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Makhani Gravy with Purple Yam is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook makhani gravy with purple yam using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhani Gravy with Purple Yam:
  1. Take 5 Tomatoes
  2. Prepare 1 onion
  3. Get 1/4 cup cream
  4. Take 3-4 walnuts
  5. Get 2 tbsp butter
  6. Get 2 tbsp oil
  7. Prepare 1 cinnamon stick
  8. Make ready 2 green cardamom
  9. Make ready 2 cloves
  10. Make ready 1 tsp red chilli powder
  11. Get 3-4 kashmiri red chillies
  12. Get 1 tsp garlic paste
  13. Get 1 ginger
  14. Get 1 tsp kasurimethi
  15. Prepare to taste Salt
  16. Make ready 1/2 tsp sugar
  17. Get 1/2 tsp garam masala
  18. Make ready 1/2 tsp kitchen king masala
  19. Take 1 tsp coriander cumin powder
  20. Make ready 1/4 tsp turmeric powder
  21. Make ready 1/4 cup fried purple yam
  22. Take 1/2 tsp black pepper powder
  23. Take 3-4 basil leaves

Here's a master recipe for a gravy you can use to make any kind of "makhani" dish. If you've eaten at an Indian restaurant, you've likely come across Chicken. The quick makhani sauce or gravy is made in a pressure cooker. Butter masala has more flavor of whole spices and little heavier on masala powders (spice powders) hence the name has 'masala' in it.

Instructions to make Makhani Gravy with Purple Yam:
  1. First in a pan add oil and butter, now add whole spices and red chillies, now saute it.
  2. Add ginger and garlic, now add onion and saute until it soft, now add chopped tomatoes and saute it well, now add walnuts, basil, and some water, cover it and cook it for 15-20 minutes.
  3. Now let it cool and then grind it, now strain it.
  4. In a pan add butter and now add red chilli powder, coriander cumin powder, turmeric powder, garam masala, kitchen king masala, kasuri methi and mix now add prepared puree and mix, add salt and sugar.
  5. Once oil seperates add cream and mix it well.
  6. Now sprinkle some black pepper powder and salt on fried purple yam. Serve it with prepared makhani gravy and basil leaves.

Makhani Gravy (rich Butter & Tomato Gravy) , Find Complete Details about Makhani Gravy (rich Butter & Tomato Gravy),Ready Meals from Butter Supplier or Manufacturer-Flower Valley Foods Farms Pvt. Makhani Gravy (Rich Butter & Tomato Gravy). Paneer Makhani is a slightly sweet, delectable & creamy gravy made of butter, tomatoes & cream, flavored with Garam Masala & Indian spices. Paneer Makhani is one of the simplest but highly popular Paneer dishes made all across the world. How is the gravy different from other paneer dishes?

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