Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, flat doughnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Flat doughnuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Flat doughnuts is something that I have loved my entire life.
A Flats doughnut squirted with cream topped with banana and topped off with Lotus biscuits and salted caramel sauce. Find doughnut flat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To get started with this recipe, we must prepare a few components. You can have flat doughnuts using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Flat doughnuts:
- Take 1 cup whole milk warmed to about 110°F (43°C)
- Get 1 Tablespoon active dry yeast
- Take 1/3 cup granulated sugar
- Make ready 2 large eggs
- Get 6 Tablespoon unsalted butter melted and slightly cooled
- Get 1 teaspoon pure vanilla extract
- Make ready 1/4 teaspoon ground nutmeg
- Get 1/2 teaspoon salt
- Take 4 cups all-purpose flour
- Make ready as needed vegetable oil
- Prepare 2 cups confectioners sugar sifted
- Make ready 1/3 cup heavy cream or whole milk (I prefer cream for thicker consistency)
- Take 1/2 teaspoon pure vanilla extract
With time, they have become a distinctly American treat. In fact, doughnuts were distributed to American. Cut out doughnuts using a doughnut cutter. Tip Use holiday cookie cutters to create fun-shaped doughnuts for any occasion.
Instructions to make Flat doughnuts:
- Prepare the dough: Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. The mixture should be a little frothy on top after 5 minutes. If not, start over with new yeast.
- Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups (245g) flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula as needed. Add remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If needed, add more flour, 1 Tablespoon at a time, until the dough pulls away from the sides of the bowl. Don’t add too much flour, though.
- Knead the dough: Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
- Let Dough Rise: Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size.
- Shape Doughnuts: When the dough is ready, punch it down to release the air.Remove dough from the bowl and turn it out onto a lightly floured surface. If needed, punch down again to release any more air bubbles. Using a rolling pin, roll the dough out until it is 1/2 inch thick. Using a 3-3.5 inch doughnut cutter, cut into 12 doughnuts. If you can’t quite fit 12, re-roll the scraps and cut more.
- Line 1 or 2 baking sheets with parchment paper or silicone baking mats. Place doughnuts and doughnut holes on each. (Feel free to discard doughnut holes if desired.) Loosely cover and allow to rest as you heat the oil. They will rise
- Pour oil into a large heavy-duty pot set over medium heat. Heat oil to 375°F (191°C). Add 2-3 doughnuts at a time and cook for 1 minute on each side. Carefully remove with a metal spatula or metal slotted spoon. Wear kitchen gloves if oil is splashing. Place fried doughnuts onto prepared rack.
- Make the glaze: Whisk all of the glaze ingredients together. Dip each warm doughnut (don’t wait for them to cool!) into the glaze, making sure to coat both sides. Place back onto prepared rack as excess glaze drips down. After about 20 minutes, the glaze will set + harden.
- Doughnuts are best enjoyed the same day. You can store in an airtight container at room temperature or in the refrigerator for 1-2 extra days
Your Doughnut stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Here's how to make light, airy doughnuts. Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut.
So that is going to wrap this up for this exceptional food flat doughnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
