Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry onion and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Onion and Leek Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Strawberry Onion and Leek Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Onion and Leek Soup:
- Get 3 ounces homemade cheese see my recipe say cheese
- Prepare 1 strawberry onion
- Make ready 1 leek
- Take 1/2 teaspoon tarragon
- Prepare 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1 quart beef broth
- Make ready 4 tablespoons butter
- Make ready 1/4 cup duck fat
Instructions to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
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