Gulguly Donut
Gulguly Donut

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gulguly donut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gulguly Donut is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gulguly Donut is something which I’ve loved my entire life. They’re fine and they look wonderful.

Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe. kids just love this.

To begin with this recipe, we must prepare a few ingredients. You can cook gulguly donut using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gulguly Donut:
  1. Make ready For Gulguly Batter
  2. Make ready 1 cup Atta/plain flour (whole wheat flour)
  3. Get 2 tbsp Brown Sugar(to taste)
  4. Take 1/4 tsp Baking Soda
  5. Make ready 1 cup Water (as required)
  6. Get Oil for frying
  7. Take Chocolate Sauce
  8. Take 1/2 cup Cooking Chocolate
  9. Take 2 tbsp Butter
  10. Prepare Mango Cream
  11. Get 1/2 cup Whip Cream
  12. Get 1/2 cup Mango puree
  13. Prepare Cream Cheese
  14. Prepare 1/2 cup Cream Cheese
  15. Get 1/4 cup Confectioner's Sugar
  16. Make ready 1 tbsp Milk
  17. Prepare 1/4 tsp Vanilla essence
  18. Get For Topping
  19. Get Confectioner's Sugar
  20. Prepare Red Cherries

In India these are made for special occasions. Gulgulas are like lightly sweetened mini donuts. Gulgula is traditional sweet made in different regions of India. Sabse pehle sugar ko warm milk ya warm water me disolve kijiye.

Steps to make Gulguly Donut:
  1. Mix Atta and brown sugar
  2. Add water gradually & whisk atta.
  3. Add baking soda and fold gently. Keep batter for 10 min to rest. Batter should be smooth with thick droping consistency.it should not be runny.
  4. Heat oil at medium flame.after resting add dolups of batter in oil.I use hand to give a round shape you can use spoon as well
  5. Let gulguly dip in oil.thy will themselves pops up & comes at surface.dnt use spoon to turn every now and then. Once a side is golden then turn them.take them out from oil when golden
  6. Make chocolate sauce.add cooking chocolate in a pot.place it on a stand in another pot filled with water.do not melt chocolate directly at heat.add butter & let both melt & mix together
  7. Make mango cream. Add whip cream and mango puree together & mix well to combine till smooth texture.
  8. Make cream cheese by mixing cream cheese milk,butter,powdered sugar,essence together till smooth
  9. Dust the Gulguly with confectioner's sugar. Serve with mango cream,cream cheese dip & chocolate sauce.enjoy an old classic with modern twist and pay tribute to our Amma's

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