Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, eringi mushroom butter rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eringi mushroom Butter Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eringi mushroom Butter Rice is something that I’ve loved my entire life.
Fry with butter and season with soy sauce. Mix with cooked rice and garnish with green onion. Select the department you want to search in.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eringi mushroom butter rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eringi mushroom Butter Rice:
- Take 1 pack Eringi mushroom (2 big mushroom)
- Take 30 g salted butter
- Get 1 tablespoon soy sauce
- Get 2 bowls cooked rice
- Make ready green onion for garnish
Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with. The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. Eringi (Eryngii / King Trumpet Mushroom). Eringi Calories and Quick Look At Nutrition Facts.
Instructions to make Eringi mushroom Butter Rice:
- Cut Eringi mushroom finely.
- Fry with butter and season with soy sauce.
- Mix with cooked rice and garnish with green onion.
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