Seafood w Gata w Vegetables Crabs n Shrimp
Seafood w Gata w Vegetables Crabs n Shrimp

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood w gata w vegetables crabs n shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood w Gata w Vegetables Crabs n Shrimp is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seafood w Gata w Vegetables Crabs n Shrimp is something which I have loved my whole life. They are nice and they look wonderful.

Giant Snow Crabs + Blue Crab SEAFOOD BOIL MUKBANG Deep fried crab,lobster, & shrimp this is the ultimate seafood lovers dream !! Crab lobster shrimp flour cornstarch fish batter ( or panko ) eggs oil old bay garlic pepper and herbs accent salt paprika garlic powder potatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood w gata w vegetables crabs n shrimp using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood w Gata w Vegetables Crabs n Shrimp:
  1. Take half Crabs cut in
  2. Get 1/2 kilo shrimps
  3. Get Kalabasa or squash seeds spooned out then skin peeled
  4. Get 2 onions chopped
  5. Get Ginger chopped
  6. Take Garlic chopped
  7. Take Okra tops and bottoms cut
  8. Take 2 eggplants sliced diagonally
  9. Make ready Finger Green Chillies
  10. Take Gata or Coconut milk I used knorr you can use can or fresh
  11. Get Pepper

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Steps to make Seafood w Gata w Vegetables Crabs n Shrimp:
  1. In a hot Pan saute garlic until fragrant then onions and Ginger cook until fragrant.
  2. Then add Crabs cook until color turns Red then add gata or Coconut milk bring to a boil then simmer.
  3. Add kalabasa or squash then add other vegetables. Simmer Cover until squash is soft
  4. Then add shrimps add pepper. Cover until shrimps turn color turn off heat transfer to serving dish serve with hot rice

Crabs, shrimp & soup are ready-to-eat, crab cakes are ready to cook. Enjoy cold or place the steamed shrimp into a steamer over a pot of boiling water for a maximum of two minutes. Farm & sea caught shrimps, grouper, snapper, king fish, tuna, live lobsters, live crabs, dried shrimps, bombay duck, anchovy, sardine, mackerel. J & W Seafood of Va. USA - We are HAACP certified and are regarded as a model processing facility by the Virginia Department of Shellfish Sanitation.

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