Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eringi mushroom butter rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry with butter and season with soy sauce. Mix with cooked rice and garnish with green onion. Select the department you want to search in.
Eringi mushroom Butter Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eringi mushroom Butter Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eringi mushroom butter rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eringi mushroom Butter Rice:
- Get 1 pack Eringi mushroom (2 big mushroom)
- Get 30 g salted butter
- Prepare 1 tablespoon soy sauce
- Take 2 bowls cooked rice
- Prepare green onion for garnish
Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with. The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. Eringi (Eryngii / King Trumpet Mushroom). Eringi Calories and Quick Look At Nutrition Facts.
Steps to make Eringi mushroom Butter Rice:
- Cut Eringi mushroom finely.
- Fry with butter and season with soy sauce.
- Mix with cooked rice and garnish with green onion.
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