Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eringi mushroom butter rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fry with butter and season with soy sauce. Mix with cooked rice and garnish with green onion. Select the department you want to search in.
Eringi mushroom Butter Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Eringi mushroom Butter Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eringi mushroom butter rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eringi mushroom Butter Rice:
- Get 1 pack Eringi mushroom (2 big mushroom)
- Get 30 g salted butter
- Make ready 1 tablespoon soy sauce
- Get 2 bowls cooked rice
- Make ready green onion for garnish
Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with. The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. Eringi (Eryngii / King Trumpet Mushroom). Eringi Calories and Quick Look At Nutrition Facts.
Instructions to make Eringi mushroom Butter Rice:
- Cut Eringi mushroom finely.
- Fry with butter and season with soy sauce.
- Mix with cooked rice and garnish with green onion.
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