Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eringi mushroom butter rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fry with butter and season with soy sauce. Mix with cooked rice and garnish with green onion. Select the department you want to search in.
Eringi mushroom Butter Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Eringi mushroom Butter Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have eringi mushroom butter rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eringi mushroom Butter Rice:
- Get 1 pack Eringi mushroom (2 big mushroom)
- Make ready 30 g salted butter
- Get 1 tablespoon soy sauce
- Make ready 2 bowls cooked rice
- Make ready green onion for garnish
Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with. The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. Eringi (Eryngii / King Trumpet Mushroom). Eringi Calories and Quick Look At Nutrition Facts.
Steps to make Eringi mushroom Butter Rice:
- Cut Eringi mushroom finely.
- Fry with butter and season with soy sauce.
- Mix with cooked rice and garnish with green onion.
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