Eringi mushroom Butter Rice
Eringi mushroom Butter Rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, eringi mushroom butter rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eringi mushroom Butter Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Eringi mushroom Butter Rice is something that I have loved my entire life.

Fry with butter and season with soy sauce. Mix with cooked rice and garnish with green onion. Select the department you want to search in.

To get started with this particular recipe, we must first prepare a few components. You can have eringi mushroom butter rice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eringi mushroom Butter Rice:
  1. Take 1 pack Eringi mushroom (2 big mushroom)
  2. Prepare 30 g salted butter
  3. Make ready 1 tablespoon soy sauce
  4. Get 2 bowls cooked rice
  5. Make ready green onion for garnish

Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with. The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. Eringi (Eryngii / King Trumpet Mushroom). Eringi Calories and Quick Look At Nutrition Facts.

Instructions to make Eringi mushroom Butter Rice:
  1. Cut Eringi mushroom finely.
  2. Fry with butter and season with soy sauce.
  3. Mix with cooked rice and garnish with green onion.

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