Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet spiced aubergine, lemon & apricot stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Spiced Aubergine, Lemon & Apricot Stew is something that I’ve loved my whole life.
Remove from the fridge and season generously with the chopped Kalamata olives, toasted pine nuts, chopped parsley, lemon zest, lemon juice, sea salt and cracked black pepper. Whichever pasta is your number one, you're likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine Yotam Ottolenghi's spaghetti with lemon, garlic and anchovies. Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Prepare 2 onions, chopped
- Take 2 tbsp olive oil
- Prepare 1 1/2 tsp ras al hanout
- Prepare 2 tsp paprika
- Take 1 tbsp ginger, grated
- Make ready 300 mls veg stock
- Take 1 generous pinch saffron
- Take 120 g dried apricots, halved
- Take 1 tbsp maple syrup
- Prepare 4 ripe tomatoes, roughly chopped
- Get Zest and juice of 1 lemon
- Take 2 aubergines, cut into large chunks
Stir the spring onions and toasted coconut chips into the aubergine mix. Top with the tiger prawn and serve with the mango salsa. Sesame & Spice This tart is the perfect way for me to indulge my love of aubergine, as it appears in three different guises here: as a smoky purée, griddled and roasted. For the drizzle, mix the olive oil and date syrup or honey in a small bowl and add the mint leaves, chilli and preserved lemon.
Instructions to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
Brinjal pickle is a deliciously sweet and sticky chutney that takes the heat off the edge of any curry. Once you've made it once you'll be addicted to its rich flavour. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. A sophisticated dish with contrasting flavours, where meaty aubergine meets fluffy couscous. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving.
So that is going to wrap it up for this special food sweet spiced aubergine, lemon & apricot stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
