Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something that I’ve loved my entire life.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Prepare For the steak
  2. Get 3-4 lb flank steak
  3. Prepare 3 cloves minced garlic, divided
  4. Prepare 2 tbs olive oil
  5. Prepare 1/4 cup red wine, I used cabernet
  6. Make ready Sea salt and white pepper
  7. Get 1/2 tsp rubbed sage
  8. Take 1 tsp red chili flakes
  9. Take 2 tbsp balsamic vinegar
  10. Take 1 tsp each, dry thyme, oregano, and parsley
  11. Make ready 3 basil leaves, bruised
  12. Get 8 lg crimini mushrooms, sliced thin
  13. Get 1 medium sweet onion, sliced thin
  14. Take 1 tsp brown sugar
  15. Get For the ravioli
  16. Prepare Proper servings of desired ravioli
  17. Get 2 lg can crushed tomatoes
  18. Get 1 medium can of fire roasted diced tomatoes
  19. Make ready 2 small shallots, minced
  20. Get 3 cloves minced garlic
  21. Take 1 tbsp butter
  22. Prepare 4 Roma tomatoes, cut into 1 " squares
  23. Get 2 beef bouillon cubes
  24. Prepare 2 chicken bouillon cubes
  25. Make ready 1 tbsp olive oil
  26. Prepare 1 tbsp balsamic vinegar
  27. Make ready 2 tbsp sugar
  28. Get 1 tsp each, dried mustard, salt, pepper
  29. Make ready 1 1/2 tsp each, dried oregano, dried thyme, chili powder
  30. Take 6 lg fresh basil leaves, chopped
  31. Get 1 1/2 cup red wine
  32. Make ready 1/2 cup quality parmesan cheese, grated

Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful. Properly marinated, it's a wonderful steak to grill or broil. In this recipe the flank steak is marinated overnight in a flavorful combination of red wine, soy sauce, olive oil, garlic, parsley and pepper, grilled quickly. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices.

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank. Avoiding Tough and Chewy Flank Steak- Kitchen Conundrums with Thomas Joseph. Flank steak is a fairly popular cut of beef, and for good reason — it's flavorful, inexpensive, and incredibly versatile! Unfortunately I've had my fair share The flank steak can be marinated a day or two ahead of time, rolled, and then refrigerated until ready to cook.

So that is going to wrap this up for this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!