Yam balls🍲
Yam balls🍲

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yam balls🍲. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam balls🍲 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Yam balls🍲 is something that I have loved my entire life.

Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yam balls🍲 using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Yam balls🍲:
  1. Make ready Boiled yam, scotch bonnet(taruhu), cayenne pepper(tattasai), onion, maggi cubes, salt, spices, ground nut oil, flour, egg & sardine

Mould the pounded yam and fry. Mould the pounded yam and fry. Stuff with any protein of choice, enjoy with. Yam is a common food here in Nigeria.

Instructions to make Yam balls🍲:
  1. Cut the veggies & fry like sauce, then add the maggi cubes, salt, sardine & spices & stir. Then pound the yam together with the sauce & mek them into round shapes, sprinkle the flour on them, deep them in the egg & fry.

It can be eaten in different forms, boiled, fried, or even pounded (Pounded Yam as we like to call it). A wide variety of yam ball options are available to you, such as certification, material. Yam balls (Croquettes) are popular snacks enjoyed both in Ghana and Nigeria. Leftover boiled Yams are used in making this snack, which is enjoyed by all. Photo about Red bean yam ball isolated on white background,.

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