With Chinese Cabbage?! Jumbo Okonomiyaki
With Chinese Cabbage?! Jumbo Okonomiyaki

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, with chinese cabbage?! jumbo okonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which.

With Chinese Cabbage?! Jumbo Okonomiyaki is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. With Chinese Cabbage?! Jumbo Okonomiyaki is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook with chinese cabbage?! jumbo okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make With Chinese Cabbage?! Jumbo Okonomiyaki:
  1. Take 1/4 of the upper half of the head Chinese cabbage
  2. Take 2 or 3 stalks Green onion or scallion
  3. Make ready 200 grams ●Okonomiyaki flour
  4. Make ready 2 ●Eggs
  5. Take 180 ml ●Water
  6. Make ready 5 cm ●Nagaimo yam (grated)
  7. Get 1 dash ●Tempura crumbs
  8. Get 1 Okonomiyaki sauce
  9. Make ready 1 Aonori
  10. Get 1 Bonito flakes
  11. Get 1 for frying Oil

Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavour of this dish. Recommend to add extra bacon or cheese for better tasting. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.

Instructions to make With Chinese Cabbage?! Jumbo Okonomiyaki:
  1. Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
  2. Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●.
  3. Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
  4. Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes.
  5. Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes.

You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and I remember making okonomiyaki without mixing cabbage in the batter when I was little as I was born and grew up in Tokyo. But I married with a man. This savory, Japanese-style pancake is traditionally loaded with cabbage.

So that’s going to wrap this up for this special food with chinese cabbage?! jumbo okonomiyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!