Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peas kachori with mango milk shake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peas Kachori with Mango Milk shake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Peas Kachori with Mango Milk shake is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have peas kachori with mango milk shake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peas Kachori with Mango Milk shake:
- Make ready 2 tbsp Oil
- Take 2 tbsp Ghee
- Prepare 1 tsp Jeera
- Prepare 1/2 tsp Hing
- Prepare as per taste Salt
- Get 1 tsp Turmeric
- Make ready 1.5 tsp Garam masala
- Make ready 1/2 tsp Garlic garlic chilli paste
- Take 20 Dry grapes (approx)
- Prepare 1/2 cup Cashew nuts lightly crushed (approx)
- Get handful Corrinder leaves
- Prepare Handful Green garlic
- Get For outer layer
- Take 1 bowl maida
- Make ready as per taste Salt
- Make ready 1 tsp Ajwain
- Get 2 spoons Ghee
- Make ready as required Water
My personal opinion is to Many don't like the taste of soya milk, this mango milk shake is a wonderful way of consuming soya. Mango milkshake has the goodness of calcium from milk, Vitamins A and C from mangoes, and it also keeps your body cold, which is a must for the summer season. It also helps in boosting immunity and preventing heart sicknesses. Mango milk shake is very popular in India as well as in the other countries because it is very luscious in taste.
Instructions to make Peas Kachori with Mango Milk shake:
- To make outer surface make dough of maida ghee salt ajwain. Keep aside for 30 mins.
- For stuffing take Kadhai add oil ghee as it gets hot add jeera, hing add cashewnuts dry grapes stir till it gets light brown.
- Now add peas on medium gas for 4 to 5 mins and stir occasionally.
- Now add salt haldi garam masala and lemon to it and stir for 3 to 4 mins.
- Now make it cool at room temperature and add green garlic and coriander.
- Now make small ball of atta and roll it and put stuffing in it And make kachori.
- Now deep fry on slow flame.
- Take it out and serve hot with Coriander garlic chutney.
How to make Mango Milk Shake. Boil milk and amke it cool. Wash mangoes, peel and cut them into pieces. Put these pieces in the mixer jar, add sugar and beat it finely. Mango milkshake recipe with video and step by step photos.
So that is going to wrap this up with this special food peas kachori with mango milk shake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
