Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti jolof with fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti jolof with fish is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti jolof with fish is something which I have loved my entire life. They’re nice and they look wonderful.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti jolof with fish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jolof with fish:
- Make ready Spaghetti
- Get Tomatoes
- Make ready Vegetable oil
- Take Maggi
- Get Spices
- Prepare Crayfish
- Prepare Onion
- Take Pepper and salt
Arrange the fish on top of the spaghetti. Season with salt and pepper and sprinkle with the parsley. Australian Gourmet Traveller Italian recipe for spaghetti con pesce d'acqua dolce (spaghetti with freshwater fish) by Sydney restaurant Pendolino. I had the spaghetti con pesce d'acqua dolce and it was amazing.
Steps to make Spaghetti jolof with fish:
- Parboil ur spaghetti and set aside
- Fry ur tomatoes with the vegetables oil till its dried, add all other spices and required amount of water and add the spaghetti
- Allow to steam and soften
- Then Add ur already seasoned fish
- Rasta for salt and allow to dry
- Fiod is ready a, add a little ketchup
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited. Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner table is. Based on its name, the origins of jollof rice can be traced to the Senegambian region that was ruled by the Jolof Empire. Food and agriculture historian James C. McCann considers this claim plausible given the popularity of rice in the upper Niger valley, but considers it unlikely that the dish could have spread.
So that’s going to wrap it up with this exceptional food spaghetti jolof with fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
