Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kodi kura chitti gaare (vada with country chicken curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Get 500 gms Country Chicken
- Make ready 2 Onions finely chopped
- Prepare 5-6 green chilies
- Take 2 tsp Ginger garlic paste
- Make ready 2 tsp garam masala
- Prepare 1 small bowl freshly grated coconut
- Make ready 2 tbsp popy seeds
- Prepare 2 tbsp soaked cashews
- Get 10-15 curry leaves
- Get 2 tbsp oil
- Prepare Salt and chilli powder as per taste
- Make ready 1/2 tsp turmeric
- Prepare as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Get Water as required
- Prepare For Vada:
- Prepare 1 cup soaked Urad dal
- Get 1/4 tsp soaked methi
- Take Salt as per taste
- Take 10-15 curry leaves
- Prepare As needed Oil for deep frying
The vadas are tender soft and crisp. Kodi Kura Recipe, Andhra Style Chicken Curry is flavorful, simple Natu kodi kura or chicken curry with fresh spices powder. Reduce red chili powder if you think it will be too spicy for you. Kodi Kura recipe, Chicken curry andhra style, andhra chicken curry recipe.
Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
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So that’s going to wrap it up for this exceptional food kodi kura chitti gaare (vada with country chicken curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
