Okonomiyaki with Lots of Cabbage
Okonomiyaki with Lots of Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki with lots of cabbage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Okonomiyaki with Lots of Cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Okonomiyaki with Lots of Cabbage is something which I have loved my entire life. They’re nice and they look fantastic.

Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots of cabbage. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded I thought it was better to mix cabbage in the batter so that you can eat a lot of vegies without realizing. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers.

To get started with this recipe, we must first prepare a few ingredients. You can cook okonomiyaki with lots of cabbage using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki with Lots of Cabbage:
  1. Get 200 grams Cake flour
  2. Make ready 2 Eggs
  3. Prepare 200 ml Dashi stock
  4. Get 60 grams Yamaimo yam
  5. Prepare 1/2 Cabbage
  6. Make ready 1/2 Squid
  7. Take 6 slice Thinly sliced pork belly

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. There are a lot of Okonomiyaki restaurants in Osaka. Restaurants have tables with built-in griddles where you can cook Okonomiyaki yourself or your server cooks it for you. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.

Steps to make Okonomiyaki with Lots of Cabbage:
  1. Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together. Let rest for about an hour.
  2. After the batter has rested, add the chopped squid. The juices of the squid is important too.
  3. Chop the cabbage into 5 mm or smaller pieces.
  4. Add a handful of cabbage to 1 ladle full of batter. Mix to incorporate lots of air.
  5. Pour the mixture into a pan and place the pork slices on top.
  6. Cover with a lid and let steam.
  7. When you flip the okonomiyaki over, it will look like this. A small non-stick pan is easy to use.
  8. Flip over again. The pork will be crispy. It's done.
  9. It has lots of cabbage.

This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Okonomi translates to "as you like" and yaki to "grilled" giving you "grilled as you like" and as the name indicates, you can make these with your favourite filling ad toppings! Osaka-style cabbage pancakes (okonomiyaki). (Getty Images).

So that is going to wrap this up for this special food okonomiyaki with lots of cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!