Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chewy granola bars. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chewy Granola Bars is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chewy Granola Bars is something which I have loved my entire life.
You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits. Quaker ® Chewy Granola Bars are a delicious snack that you can feel good about giving to your kids.
To begin with this recipe, we must prepare a few components. You can cook chewy granola bars using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Granola Bars:
- Prepare 2 1/2 C old fashioned rolled oats
- Get 1/2 C natural almonds, coarsely chopped
- Take 1/3 C orange blossom honey
- Get 1/4 C unsalted butter
- Make ready 1/4 C dark brown sugar
- Prepare 1 Tbs Chia seeds
- Make ready 1/4 Teaspoon salt
- Get 1/4 C dried cranberries, coarsely chopped
- Get 1/4 c dried golden raisins, coarsely chopped
- Make ready 1 Tbs flaxseed
- Take 1/2 Teaspoon Vanila
- Take 1/4 C plus 2 teaspoon mini chocolate chips
For the full Chewy Granola Bar Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. These bars are the former; I actually cannot stop eating them! They're sweet and salty, chewy and Here's how I make the easiest no-bake granola bars, perfect for eating for breakfast or packing as a. I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars.
Instructions to make Chewy Granola Bars:
- Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. Then lightly oil or spray with cooking spray.
- Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Transfer to a large bowl.
- Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. Cook, stirring occasionally until butter melts and the sugar completely dissolves.
- Pour butter mixture in to bowl with toasted oats and almonds. Mix well. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips.
- Stir to combine. (The chocolate chips will most likely melt a little. This is fine, they turn into glue and help to hold the bars together).
- Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan.
- (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe).
- Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. Cover then refrigerate at least 2 hours.
- Remove block of granola mixture from pan then peel away aluminum foil. Cut into 12 bars.
- Store bars in an airtight container for up to one week. For the softest bars, keep at room temperature. For slightly harder bars, store in the fridge.
I've tried several homemade chewy granola bar-type recipes over the last few months. A no-bake, easy chewy granola bars recipe that comes out perfect every time with coconut oil and no refined sugar! Add any nuts, seeds, dried fruit, and spices you want. The store shelves are FULL of so many different kinds. Then the barrage of chewy granola bars hit the shelves which seemed to up the sugar content - some are so close to a candy.
So that is going to wrap this up for this exceptional food chewy granola bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
