Butterfly Aloo samoosa
Butterfly Aloo samoosa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butterfly aloo samoosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Delicious crispy fried potato/aloo samosa by Apé Amma. The recipe is available in English at the end of the video.

Butterfly Aloo samoosa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Butterfly Aloo samoosa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have butterfly aloo samoosa using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butterfly Aloo samoosa:
  1. Get For dough
  2. Prepare 2 cup all-purpose flour
  3. Get 1 tea spoon ajwain
  4. Get Quarter teaspoon salt
  5. Take 2 tea spoon oil
  6. Make ready Water as required for kneeding
  7. Make ready For stuffing
  8. Make ready 4 potatoes boil
  9. Prepare 1 medium size chopped onion
  10. Prepare 1 table spoon kuti laal Mirch
  11. Make ready 1 tea spoon adrak lehson paste
  12. Prepare 1 tea spoon garam masala powder
  13. Make ready 1 tea spoon anar Dana
  14. Get 5 leaves Curry patta
  15. Make ready Salt as per taste
  16. Make ready Bhona kuta zeera half teaspoon
  17. Take 1 tea spoon Bhona kuta sabit Dhaniya
  18. Make ready 1 table spoon oil
  19. Make ready Half teaspoon haldi
  20. Make ready 4 chopped green chillies
  21. Make ready Half bunch chopped hara Dhaniya
  22. Get For frying
  23. Prepare Oil as required

Your tasty Aloo ka Samosa now ready to serve. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. Sweet samosas do exist and they're usually stuffed with dried fruit, shredded coconut, and some These baked samosas are delicious but of course tastes a little different from the fried ones, that. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.

Steps to make Butterfly Aloo samoosa:
  1. Sub sa phly all-purpose flour MN ajwain, salt, oil add Kar ke mix krn thn isy water sa Knead lain Bht achi trhn soft hna chahye ata
  2. Ub isy cover Kar ke 30 minutes ke liye rakh dain
  3. Itni dair MN stuffing tyyr krn
  4. Jis ke liye potatoes ko boil Kar ke mash krn lkn Bht ziyda mash nahi krna just choty choty cubic form MN krna hai
  5. Ub ik pan MN oil add Kar ke is MN chopped onion And Curry patta add krn just 2 minute fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain
  6. Ub is MN potatoes add krn or sath he salt, kuti laal Mirch, zeera Dhaniya bhona or kuta howa, anar Dana haldi, green chilli chopped bh add Kar ke itna bhonain ke oil separate hojy
  7. Ub is MN chopped hara Dhaniya add kar or mix kar ke flame off krdain
  8. Ub dough ko bail kar is MN stuffing Kar ke butter fly shape bana kar fry krlain
  9. Tyyr hn Bht tasty butter fly aloo samoosa 🦋😋m

The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). Making samosa at home is not that difficult, they are very easy. To get a perfect punjabi samosa. pinwheels aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's.

So that’s going to wrap this up for this exceptional food butterfly aloo samoosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!