Rice with potato donuts and custard šŸ˜ā¤ļø
Rice with potato donuts and custard šŸ˜ā¤ļø

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice with potato donuts and custard šŸ˜ā¤ļø. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice with potato donuts and custard šŸ˜ā¤ļø is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rice with potato donuts and custard šŸ˜ā¤ļø is something which I’ve loved my entire life. They are fine and they look wonderful.

These sweet potato rice donuts are also known as "Chapssal Donuts". They are sold at street food markets all over Seoul. Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing.

To get started with this recipe, we must first prepare a few ingredients. You can have rice with potato donuts and custard šŸ˜ā¤ļø using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice with potato donuts and custard šŸ˜ā¤ļø:
  1. Make ready 1 cup rice
  2. Take Less than half cup oil
  3. Take 1 onion
  4. Get 1 tomato
  5. Take 1 tsp ginger paste
  6. Get 1 tsp whole spices
  7. Take 1 green chilli
  8. Take 1.5 tbsp salt
  9. Make ready 1.5 cup water

If you share my love of potatoes, you'll like this easy potato fried rice recipe! Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main. For example, this fried rice contains more goodies than your average egg fried rice. Stir to separate rice and then follow directions adding some rice mixture to your egg mixture so it warms up before adding to your IP and simmering a bit longer to finish cooking the rice.

Steps to make Rice with potato donuts and custard šŸ˜ā¤ļø:
  1. Soak rice for 15,20 minutes
  2. Cut onion,heat oil in wok fry onion until becomes dark golden
  3. Add 2,3 tsp of water mix then add salt ginger paste and tomato,cook for 3,4 minutes
  4. Then add 1.5 cups of water in this add whole spices
  5. When water start boiling add soaked rice keep flame medium
  6. When there comes bubbles on the top of rice cover it with lid and slow down the flame and let it cook for 10 to 15 mints,when add water dries and rice becomes soft then rice are ready
  7. Rice are ready,serve with potato donuts

If at the end you want it creamier just add a bit more evaporated milk and stir until it is the perfect consistency and. Easy ideas for such things mashed potatoes, scalloped potatoes, fried rice, and more!. See more ideas about Recipes, Food, Side dish recipes. Funeral potatoes are creamy and cheesy potatoes that are topped with buttered cornflakes and baked to golden brown perfection. Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon.

So that is going to wrap this up with this special food rice with potato donuts and custard šŸ˜ā¤ļø recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!