Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grape vine & red onion jelly 🍇. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grape Vine & Red Onion Jelly 🍇 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Grape Vine & Red Onion Jelly 🍇 is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook grape vine & red onion jelly 🍇 using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grape Vine & Red Onion Jelly 🍇:
- Take Stage 1
- Make ready 1.5 kg tart green seeded grapes
- Prepare Stage 2
- Get 1 large red onion
- Make ready 1/2 cup sugar
- Take 6 crab apples or 1 dessert apple chopped with skin and seeds
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Instructions to make Grape Vine & Red Onion Jelly 🍇:
- I used grapes and crab apples from my garden for this recipe. Homegrown and beautiful ❤️
- In a large saucepan add your grapes and start to heat them up. My grapes were frozen so I cooked them until they were nice and soft (about 15 mins).
- Use a masher to release the juices from the grapes. Then pass the grapes through either a Muslim cloth or a fine sieve.
- Discard the grape seeds and skins after you’ve got all the juice from them. Rinse the saucepan and add the juice back into it.
- Add the sugar and heat the juice until the sugar dissolves. Then add the onions.
- Now add your apples to the muslin cloth. If you have crab apples then chop into quarters. Crab apples have more pectin than regular apples. Make a parcel and dip the muslin into the simmering hot grape juice and sugar. We want the pectin to infuse while the grape juice bubbles away, this will help the jelly to set.
- Allow the mixture to bubble away, stir it occasionally and use a wooden spoon to mash the crab apples inside the muslin.
- Eventually the mix will start to thicken as the water evaporates off. Keep going until the mix coats the back of a spoon in thick syrup. Skim off any scum and transfer into a sterile jar. You should have enough for one jar.
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