Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti jollof with vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti Jollof with Vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spaghetti Jollof with Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti jollof with vegetables using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Jollof with Vegetables:
- Prepare Medium size tin tomatoes
- Take 6 ripe tomatoes
- Take Chicken
- Make ready Onions
- Make ready Carrot
- Get Cabbage
- Make ready I pack of spaghetti
- Get Vegetable oil
- Get cubes Seasoning
- Take Cucumber
- Get Thyme
- Make ready Curry
- Take Fresh peppers
- Make ready Sweet corn
- Get Handful crayfish
For some reason, I tend to blend most of my foods these days with fruits and vegetables since I realized their. Jollof spaghetti cooks much faster than jollof rice so, you need to have boiling water and Tomato stew ready. Once the tomato or tomato stew is ready. Leave to cook midway for at least five minutes before adding your chopped vegetables of choice.
Steps to make Spaghetti Jollof with Vegetables:
- Rinse everything, dice the carrots, slice the cabbage, pour out the sweet corn. Slice part of the fresh bonnet peppers. Set them aside - Slice the tomatoes and set aside.
- Blend the crayfish with fresh peppers to a smooth paste. - Rinse your meat and boil until tender with slice onions, seasoning cubes, curry, thyme, salt. Sieve the stock from the meat when tender and set aside.
- Place a clean pot on fire, add vegetable oil to fry the meat. When fried, set aside.
- Add curry thyme, onions to the oil to heighten the flavour… - Add the tin tomatoes and stir - repeatedly to avoid burning. Add the sliced Tomatoes, peppers and meat stock. Add the blended crayfish. - Allow to boil for some minutes. - Add seasoning cubes, taste for salt.
- Break the spaghetti into desired length, rinse and add it to the pepper base once it starts boiling..
- Check and stir at interval to avoid burning. And add more water to soften if it's not soften. - Stir until the pepper base is fully absorbed into the spaghetti. - Add the fried chicken, sliced vegetables, sliced peppers. Stir to combine - - Drop from heat…… - - Serve garnished with cucumber
Cover and let it simmer for the remaining five. I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.
So that’s going to wrap this up with this exceptional food spaghetti jollof with vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
