Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabat masoor daal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian Serve Dhuli Masoor ki dal hot with steamed basmati rice or roti or chapati. Masoor Dal Recipe is a very tasty dal recipe and is very good for everyday cooking. Masoor Dal Recipe is one of my favorite dal.
Sabat Masoor Daal is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sabat Masoor Daal is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sabat masoor daal using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabat Masoor Daal:
- Make ready 1/2 kg sabat masoor
- Prepare 3 whole garlic
- Get 1 small onion
- Get 8 green chili
- Make ready 2 tbsp salt
- Prepare 1 and half tbsp powderd red mirch
- Prepare 1 tbsp crushed dried coriander
- Make ready Half tsp pisa gram masla
- Get Dhaniya chopped for garnishing
- Prepare For Tarka:
- Prepare Quarter cup oil/desi ghee
- Take 1 tbsp zeera
- Take 1 tbsp Ginger Garlic chopped
Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.
Instructions to make Sabat Masoor Daal:
- Daal ko saaf kar lein or pani se achi trah dho lein. Or almost 2 se 2.30 ghnty ke liey bhigo ke rakh dein
- Is doran lehsan cheel lein. Piyaz cheel lein slice cut kar lein. Dhaniya bana lein
- Pressure cooker mn daal dalen sath 6 glass water add kar dein. Or lehasn piyaz ke sath sath sb dried ingredients add kar dein.
- Flame on karein dhakn band karein. Pressure any ke baad almost 15 minut ke liey pkaen. Phir flame off kar dein or isy 10 minutes ke liey dam py rakh dein. Mtlb dhakn ni kholna 10 minut tak
- After this dhakn kholen. Chamch se daal ko achi trah mix karein. Garlic ko sabat e rkhna chahen apki marzi, ya isy chachm se dba kar mash kar dein.
- Agar Daal ziada dry hogai ho to hasab e zarurat mazeed water add karein. Sabz mirch b add kar dein.Or flame on karein isy 5-7 minut ke liey pkaen. Tb tak tarka ready kar lein
- Tarky ke liey frying-pan lein. Us mn oil dalen. Sath e ginger garlic b dal dein. Jab brown hony lgy to is mn zeera add kar dein. Or kuch seconds ke baad e daal par yh tarka dal dein
- Dhaniya se garnish karein. Pisa gram masala dalen. Or rice ke sath ya roti ke sath serve karein. Jazak-Allah🙂
Masoor dal is one of the most commonly used lentils in Indian cuisine. Whole Masoor Dal (sabut masoor or Whole red lentils) is one of the easiest dals to cook, a healthy side for rice or rotis. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly.
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