Sewaiiyyon ki meethai
Sewaiiyyon ki meethai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sewaiiyyon ki meethai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sewaiiyyon ki meethai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sewaiiyyon ki meethai is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sewaiiyyon ki meethai using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sewaiiyyon ki meethai:
  1. Take 1/2 crushed nuts (pistachios,cashews,almonds)
  2. Make ready 1 tablespoon Desiccated coconut powder
  3. Prepare 1 tablespoon pure ghee
  4. Take 1 packet/250 grams Sewain
  5. Get 1 can sweetened condensed milk

Check Khopray ki Meethai Recipe in Urdu. Learn to cook Khopray ki MeethaiRecipe by chef at Masala TV show. At Masala TV you can check complete Khopray ki Meethai Recipe in Urdu and English. मीठी सेवई रेसिपी - Learn How to Make Meethi sewai at Home, Key Ingredients List for Meethi sewai Recipe. Watch Step by Step Video, Pictures and Special Recipe Note.

Steps to make Sewaiiyyon ki meethai:
  1. First take a pan add ghee to it keep on medium flame and add crushed sewain to it fry it u smell like smell of sewain golden brown
  2. Then add your half crushed nuts and desiccated coconut one tablespoon.
  3. Then keep flame on simmer and add condensed milk and mix well all ingredients so that every strand of sewain is mixed to condensed milk.
  4. Then add it to a greased plate or pan and after one minute make any shaped cut in ur sweet then let it rest for ten minutes then you are ready to eat the yummy sweet and can store it in airtight container up to a month like so do try and update a picture and if you like my recipe please hit a like.

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