Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, make and take maple-apple pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Most of the sugar is natural, from the apples simmered with cinnamon, and a little maple syrup adds a special touch. It's hard to believe this takes just minutes to make. Serve with the warm maple-apple compote.
Make And Take Maple-Apple Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Make And Take Maple-Apple Pancakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook make and take maple-apple pancakes using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Make And Take Maple-Apple Pancakes:
- Get 2 cup Flour
- Take 2 tbsp Brown sugar
- Prepare 2 tsp Baking soda
- Get 2 tsp Baking powder
- Get 1/2 tsp Salt
- Make ready 1 cup Applesauce (see my applesauce recipe)
- Get 1 cup Milk
- Make ready 1 tbsp Vanilla
- Make ready 2 medium Eggs
- Get 16 tbsp Maple syrup
- Prepare 1 Cooking spray, bacon drippings or coconut oil
Stack the frozen pancakes between waxed or parchment paper: Freezing them. These light and fluffy apple pie pancakes with spiced maple syrup are perfect for fall mornings! These American-style pancakes are best made fresh and served up for brunch. As for the frying pan: congratulations!
Steps to make Make And Take Maple-Apple Pancakes:
- Heat griddle on medium high.
- In a large mixing bowl combine the flour, sugar, baking powder, baking soda and salt.
- In a 2 cup measuring glass whisk the applesauce, milk and vanilla.
- Pour the wet ingredients into the dry. Add the eggs and whisk everything together.
- Oil the griddle.
- Pour about 1/4 a cup of batter for each pancake onto the griddle. You want the batter a bit on the runny side so the maple doesn't sit on one side of the cake causing it to stick once you flip it over.
- Quickly drizzle 1 tablespoon of maple syrup onto each uncooked pa cake. Avoid the edges and try not to get too much in one place or the maple will harden on your grill.
- Cook for about 5 minutes or until the edges look dry and the entire pancake is bubbly.
- Once you have flipped the pancakes, allow to cook a few minutes more before removing from the grill.
- Transfer pancakes to a plate or wax paper and repeat process.
I love cast-iron pans, but the seasoning takes AGES. How to Make Apple Pancakes: BATTER. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Too cold and the pancake will become tough. Flip when the edges start to cook AND the center batter bubbles.
So that’s going to wrap it up for this special food make and take maple-apple pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
