Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spinach and chickpea curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
Spinach and Chickpea curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach and Chickpea curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach and Chickpea curry:
- Prepare Chickpea
- Get Spinach
- Make ready Meat of choice (i used beef)
- Prepare Onions
- Prepare Garlic
- Prepare Stock
- Take Diced Tomatoes
- Get Chilli (optional)
- Take Salt and spices
For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! See the recipe notes for instructions on how to incorporate a few other common veggies like sweet potato, cauliflower, and spinach!
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
In a saucepan, combine brown rice and water. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd. The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration?
So that’s going to wrap it up for this exceptional food spinach and chickpea curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
