Shrimp Sinigang
Shrimp Sinigang

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp sinigang. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. How to Cook Sinigang na Hipon. This dish is quick and easy to cook.

Shrimp Sinigang is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp Sinigang is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp sinigang using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Sinigang:
  1. Make ready 10 pcs. Shrimp cleaned
  2. Prepare 44 grams Sinigang sa Sampalok Mix
  3. Prepare 1 bunch Kangkong (water spinach)
  4. Get 5 pieces okra
  5. Prepare 1 piece tomato sliced
  6. Prepare 2 pieces long green pepper (Green finger chilies)
  7. Get 1 piece onion sliced
  8. Make ready 2 quarts water
  9. Take 3 tsp Fish Sauce

It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This is another Filipino dish famous for the variety of ingredients. Shrimp is often used as the main ingredient, but fish, pork, beef and almost anything can be used to make this. Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe.

Steps to make Shrimp Sinigang:
  1. Boil water in a cooking pot. Add onion and tomato Cover and continue to boil for 8 minutes.
  2. Add shrimp. Cook for 1 minute.
  3. Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
  4. Add long green pepper and okra then cook it for 5 minutes
  5. Put the kangkong stalks into the pot. Season with fish sauce and cook for 1 minute
  6. Serve warm with rice

Shrimps are expensive so you don't want to overcook them. They cook real fast and overcooking can make them rubbery and tough, with shells that are hard to remove. How to make Saucy Shrimp Sinigang. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef.

So that’s going to wrap this up with this exceptional food shrimp sinigang recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!