Spinach Stuffed Shells
Spinach Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach stuffed shells. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?

Spinach Stuffed Shells is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Stuffed Shells is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Stuffed Shells:
  1. Prepare 1 box jumbo pasta shells
  2. Prepare Salt for boiling water
  3. Take 1 (32 ounce)container ricotta cheese
  4. Make ready 1 cup shredded mozzarella cheese
  5. Make ready 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Prepare 1/2 cup Parmesan cheese
  7. Take 2 eggs, lightly beaten
  8. Prepare 1/8 teaspoon black pepper
  9. Take 1 teaspoon garlic powder
  10. Make ready 1 teaspoon oregano
  11. Get 1 jar your favorite pasta sauce
  12. Make ready Sprinkle Parmesan cheese

Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.

Instructions to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week! Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them. This spinach and ricotta stuffed shells recipe is very cheesy with layers of ricotta cheese, mozzarella, and Parmesan.

So that’s going to wrap it up with this special food spinach stuffed shells recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!