Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage outer leaves & seafood okonomiyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The plant has many outer leaves… many… many outer leaves. Raw, they have a pretty strong cabbage flavor. And man are the leaves spikey.
Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Get *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
- Get 100 gCabbage Outer Leaves
- Prepare Salt & Pepper
- Prepare 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
- Make ready 1/4 cup Edamame
- Prepare 1/4 cup Cork Kernels
- Make ready 1/4 cup Self Raising Flour
- Take 1 Egg
How much of the cabbage outer leaves to use? When the outer leaves are peeled off, the cabbage will look like the usual "Beijing" or "round" cabbage at the supermarkets. Do you remove the outermost leaves and throw them away, an account of them being smothered in filth, and then eat the rest of the cabbage without washing. Do not remove the outer leaves nor wash until ready to use.
Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
- Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
- Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
- Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
- Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.
The most common cabbage is green, but red cabbage has become increasingly popular for color in salads and cooked dishes. Not all cabbage leaves turn completely green when mature. Some, called red cabbages, develop a They often have green outer leaves and a purple head. Red cabbages grow the same as green. Remove eight large outer leaves from cabbage.
So that’s going to wrap this up for this exceptional food cabbage outer leaves & seafood okonomiyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
