Makki ki roti Sarso da saag
Makki ki roti Sarso da saag

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, makki ki roti sarso da saag. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! One of the easiest way of making traditional and authentic North Indian Dhaba style Makki/Makke ki roti (Indian corn flour flat bread ) with sarson ka saag. Serve with hot sarson da saag.

Makki ki roti Sarso da saag is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Makki ki roti Sarso da saag is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have makki ki roti sarso da saag using 31 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Makki ki roti Sarso da saag:
  1. Get For makki ki roti
  2. Get 1 cup Maize flour
  3. Prepare 1/4 th cup wheat flour
  4. Get 2 tablespoon kasuri methi
  5. Get 1/2 tsp salt
  6. Get Ghee for basting
  7. Take For sarso da saag
  8. Take 1 bunch Mustard leaves
  9. Make ready 1 bunch Spinach
  10. Prepare 1 bunch Fenugreek leaves (methi)
  11. Get 2 roughly chopped onion
  12. Get 1 roughly chopped tomato
  13. Prepare 1 inch Ginger chopped
  14. Take 4-5 Garlic pods chopped
  15. Take 1-2 green chillies chopped
  16. Take 1/2 tsp red chilli powder
  17. Take 1 pinch Asafoetida or hing
  18. Get to taste Salt
  19. Get 2 tsp cornflour
  20. Take 2-3 cups water
  21. Get For tempering
  22. Take 2 tbsp Ghee or oil
  23. Take 2-3 whole dry red chilli
  24. Take 1 onion chopped
  25. Make ready For Sweet Lassi
  26. Take 1 cup yogurt
  27. Take 1 cup Milk
  28. Make ready 1/2 tsp cardamom powder
  29. Make ready 2 tablespoon sugar
  30. Get Some crushed mix nuts
  31. Prepare As needed Ice cubes (optional)

Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess.

Steps to make Makki ki roti Sarso da saag:
  1. Clean, wash and chop the green leaves.
  2. In a big saucepan add all the ingredients mentioned under sarso da saag except cornflour.
  3. Cover and cook till everything becomes mashy. Stir or whisk occasionally.
  4. Take a mixer jar and blend the mixture along with cornflour to a homogeneous thin paste.
  5. Transfer the paste into a pan and bring to boil.
  6. Simmer for 10-15 minutes.
  7. In another pan heat ghee or oil.
  8. Temper whole red chilli.
  9. Add chopped onion and saute till light golden brown.
  10. Pour the prepared saag.
  11. Adjust seasoning and cook for more 2-3 minutes and remove from heat.
  12. Sarso da saag is ready.
  13. Now for the Makki ki roti take maize flour, wheat flour,crushed kasuri methi and salt in a mixing bowl.
  14. Mix well and knead to make a soft dough using water.
  15. Cover the dough and rest for 20-20 minutes.
  16. Take small lime size portion of the dough and roll to make small roti.
  17. Be careful to roll the dough balls as they tend to break. Use oil to roll without breaking.
  18. Roast the roti in medium heat. Bast with ghee time to time.
  19. Roast for longer time than regular roti made with wheat flour as maize flour takes longer time to cook.
  20. Serve them hot with prepared sarso da saag. Top makki ki roti with some butter.
  21. Top sarso da saag with some raw onion and a dollop of butter/ cream/yoghurt.
  22. Also serve sweet Lassi as drink.
  23. For sweet lassi take 1 cup of yoghurt in a jar.
  24. Beat the yoghurt nicely.
  25. Add one cup of milk and sugar.
  26. Now whisk the mixture with a lassi maker or with a hand blender till forms a good forth on the top.
  27. Add cardamom powder and mix.
  28. Pour in a tall glass. Add ice cubes if needed.
  29. Garnish with some chopped nuts and cardamom powder. Serve with Makki ki roti and Sarso da saag.

The delicious Makki ki roti is prepared from the flour of corns and marinated with butter or originally desi ghee. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with homemade desi ghee. Makki ki Roti - Indian Flat Corn Bread. Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients.

So that is going to wrap this up with this special food makki ki roti sarso da saag recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!